Baking | Sensory Seeking

Baking is a method of cooking food using dry heat, typically in an oven. It's a fundamental culinary technique that transforms simple ingredients like flour, water, and leavening agents into complex structures and flavors. From the humble loaf of bread to intricate pastries and cakes, baking relies on precise ratios, controlled temperatures, and an understanding of chemical reactions like the Maillard reaction and gluten development. The practice spans millennia, with evidence of baked goods found in ancient civilizations. Today, baking is both a comforting domestic activity and a highly skilled professional craft, with ongoing innovation in ingredients, techniques, and equipment.